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The place to taste

For Epicureans, the LÉONOR has its own bar-patisserie-restaurant and its own culinary specialities. This is open space. Spacious tables are an open invitation to share a relaxing moment of discovery at any time, whilst those who prefer a more intimate atmosphere may choose soft armchairs and coffee tables. Outside, visitors may enjoy the magnificent terrace.

Hard to resist trying a meal or a sweet pastry from the “anytime” bar menu, which also includes hot meals for lunch or dinner.

Nicolas Stamm-Corby and Serge Schaal give pride of place to regional and seasonal products in the restaurant. Refined, comforting dishes reflecting traditional menus. The food products are the focal point. The menus can also be adjusted to suit vegetarians.

At the LÉONOR, we take your food intolerances into account. Please feel free to tell us about them!

Nicolas Stamm-Corby & Serge Schaal

LÉONOR CULINARY CREATORS

The inseparable duo from the Fourchette des Ducs in Obernai, awarded 2 stars in the Guide Michelin give pride of place to regional and seasonal products but have even more to offer! This relationship is the fulfilment of a personal project for the two chefs who have been looking for a restaurant in the heart of Strasbourg for the last ten years.

SOCIETE HOTELIERE DE LA NUEE BLEUE

Axelle et Mathias Stelter

After growing in stature in the finest Michelin-starred establishments alongside such great chefs as Alain Ducasse, Olivier Nasti and Marc Haeberlin, they will now take the LÉONOR Hotel menu designed by Nicolas Stamm-Corby and Serge Schaal to new heights. The executive chefs are delighted to help you discover this “simple”, delicate cuisine: its flavours, refinement and emphasis on products.

 

The Bar

The LÉONOR bar is open for you to taste its dishes at any hour of the day.
At lunch or dinner time the chef offers hot dishes based on local market produce and his creativity.
At tea-time, visitors will appreciate the Pastry Chef’s creations, with a cup of tea or a hot chocolate.
And it’s a foregone conclusion that they will be tempted by an alcohol-based or alcohol-free aperitif. Snuggling down into comfortable armchairs or benches or propping up the bar, draw out the pleasure with a delicious dinner and its selected wines.

Finally, the LÉONOR bar is the place to taste, sometimes the place to dance … in short, the place to live!

Please note that reservations can only be made for lunch and dinner (Tuesday to Saturday from 12 noon to 2pm and from 7pm to 9.30pm)

Anytime Menu
Selection of pastries - Everyday from noon to 10pm
Chocolate Praline, Hazelnut Ice Cream
€12
Entremet around the coffee
€12
Strawberry, Raspberry and yogurt Vacherin
€12
The Lemon : light mousse and soft cookie
€12
Selection of meals to share - Everyday from 5pm to 10pm
Crispy Shrimp, Gribiche Sauce
€14
Foie Gras, Speculoos, Rhubarb Chutney
€25
Saltufo Salami with Truffle & Parmesan
€14
Plate of Coppa di Parma
€16
Fresh goat cheese with sweet pepper from the Windstein goat farm, Basil oil
€14
Mini Foccacia with Tomato & Herbs
€8
Small Radishes with Salt Crunch and Lovage Butter
€6
Soft and juices
Extract of the menu
Juices & nectar selection from Alain Millat (33cl)
Orange, Red tomato, Pink grapefruit, Reinetten apple, Griotte
€8
Passion fruits (Nectar), Passe Crassane peer, Mango, Strawberry
€9
Coca-Cola Classique (33cl)
€5
Coca-Cola Zéro (33cl)
€5
Liness Limonade (33cl)
€5
Orangina (25cl)
€5
Schweppes Indian Tonic (33cl)
€5
Ginger Ale - Fever Tree (20cl)
€6
Ginger Beer - Fever Tree (20cl)
€6
Tonic Water - Fever Tree (20cl)
€6
Meditteranean Tonic - Fever Tree (20cl)
€6
Champagnes, Crémant Wine and glass of wine
Extract of the menu
Champagnes
12cl
Champagne Extra-Brut, Gosset, Epernay
€16
Champagne Grand Rosé Grand Cru, Lallier, Aÿ
€18
Crémant Wine
12cl
Crémant d'Alsace brut rosé "Ritt", Domaine Pfister
€11
White Wines
12cl
Saint Veran "Le Clos", Domaine Manciat-Poncet, 2020
€10
Touraine "Sauvignon Blanc", Domaine Xavier Frissant, 2020
€9
Rosé Wines
12cl
Côteaux d'Aix en Provence "classic", Château Pigoudet, 2020
€9
Red Wines
12cl
Médoc, Château Haut Peyrillat, 2018
€9
IGP Drôme "Syrah", Domaine Les Remizières, 2020
€9
Givry "La Ridette", Domaine Venot, 2020
€10
Alcohol and liqueur
Extract of the menu
Gin
4cl
Nusbaumer, Jos’Berri, France, Alsace
€12
Hendrick’s, Great Britain
€15
Oxley, Great Britain
€16
Vodka
4cl
Grey Goose Originale, France
€15
Whisk(e)y
4cl
Ardbeg 10ans, Single Malt, 46°
€14
Glenmorangie 10ans Single Malt, 40°
€13
Waterford Lakefield 1.1, Single Malt, 50°
€22
Hatozaki, Blended, 40°
€13
Bulleit Bourbon, USA
€ 12
Uberach, Single Malt, 45°
€16
Cocktails
La Joie Imprévue - Signature LÉONOR (15cl)
S'Amer Instant Velours, Crémant d'Alsace Boeckel, Sichuan Pepper & Verbena Berry Syrup
€16
Le Caprice Amoureux (15cl)
Nikka, Cherry Amarena syrup, Yuzu sour, Soda
€16
Ninette à la Cour (12cl)
Black tea infused vodka, Ginger liqueur, Pear, Spice syrup, Yellow lemon
€16
L'Étourdi (8cl)
Walnut-infused Gin, Suze, White Lillet, Martini Bianco, Extract of black chocolate
€16
L'île de la raison (8cl)
Green Chartreuse, Spiced rum, Orgeat, Lime
€16
Les Amants Magnifiques (12cl)
Mezcal (Smoked Tequila), Mango, Chili pepper, Agave Syrup & Lime
€16
Le Bourgeois Gentilhomme (15 cl)
Massenez Mirabelle plum brandy, Boeckel Alsace sparkling wine, Juniper berry syrup & Yellow lemon juice
€16
Without alcohol
€12

The Patisserie

Travellers and Strasbourg residents can meet there and savour the excellent pastries created with love and precision by Matthieu BRAY, our Head Pastry Chef.

Enjoy these refined, delicate cakes that are sometimes reminiscent of childhood years in Alsace with a cup of tea at tea time or to conclude your lunches and dinners with a total gourmet touch.

Pastries - Everyday from noon to 10pm
The LÉONOR's teatime
Pastry & Mariage Frères tea or Hot Chocolate Varlhona
€18
Chocolate Praline, Hazelnut Ice Cream
€12
Entremet around the Coffee
€12
Strawberry, Raspberry and yogurt Vacherin
€12
The Lemon : light mousse and soft cookie
€12
Tea and infusion
Black teas, Mariage Frères
Ceylan orange Pekoe
€7
Darjeeling Himalaya, India
€7
Marco Polo
€7
Earl Gray Impérial Bergamote
€7
Green teas, Mariage Frères
Thé sur le Nil
€7
Casablanca, menthe nana & bergamote
€7
Finest teas, Mariage Frères
Milky blue, China - blue tea
€8
Fuji-Yama, Japan - green tea
€8
Infusions, Mariage Frères
Dream tea
€7
Verbena citriodora, aromatic verbena
€7
Hot drinks
Expresso & Decaffeinated
3,5 €
Double Expresso & Decaffeinated
5 €
Hot chocolate - Valhrona
7 €
Cappuccino & Late
6 €
Juice and sodas
Juice & Nectar de Alain Milliat
33cl
Orange, red tomato, pink grapefruit, Reinetten Griotte apple
€8
Passion fruit (Nectar), Passe Crassane peer, Mango, Strawberry
€9
Sodas
Coca-Cola Classique (33cl)
€5
Coca-Cola Zéro (33cl)
€5
Liness Limonade (33cl)
€5
Ginger Ale - Fever Tree (20cl)
€6
Ginger Beer - Fever Tree (20cl)
€6
Tonic Water (20cl)
€6
Meditteranean Tonic - Fever Tree (20cl)
€6

The Restaurant

Nicolas Stamm-Corby and Serge Schaal, our culinary creators and lovers of Alsace and its festive atmospheres, propose a menu expressing the essence of French culinary know-how and the wealth of Alsatian terroirs.

Enjoyment, gourmet pleasures and sharing are the guidelines followed by Nicolas Stamm and Serge Schaal since their very beginnings and are found in the delicate creations on the LÉONOR menu.

Carte & Menus
Entrance
Duck Foie Gras Speculoos & Rhubarb Chutney
€25
Tuna sashimi, avocado cream, exotic fruits
€19
Soft organic egg, fricassee of asparagus with morels
€22
Salmon trout tartar with Bibeleskaes emulsion
€19
LUNCH SUGGESTIONS
From Tuesday to Saturday from 12 to 2pm
starting from €19
DINNER SUGGESTIONS
From Tuesday to Saturday from 7 to 9:30pm
starting from €26
Dessert
Chocolate-Praline, Hazelnut ice cream
€12
Entremet around the Coffee
€12
Strawberry, Raspberry and yogurt Vacherin
€12
The Lemon : light mousse, soft biscuit
€12
Cheese selection from the Lindenhof farm
€16
Extract from the wine card
White Wine
12cl
Saint-Veran "Le Clos", Domaine Manciat-Poncet, 2020
€10
Touraine "Sauvignon Blanc", Domaine Xavier-Frissant, 2020
€9
Rosé Wine
12cl
Côteaux d'Aix en Provence "classic", Château Pigoudet, 2020
€9
Red Wine
12cl
Médoc, Château Haut Peyrillat, 2018
€9
IGP Drôme "Syrah", Domaine Les Remizières
€9
Givry "La Ridette", Domaine Venot, 2020
€10

The Terrace

The focal point of the LÉONOR Hotel is its vast inner courtyard. This tree-lined space, which changes with the passing seasons, promises to make this one of the prettiest terraces in Strasbourg during fine weather, where cocktails and gourmet platters are shared in a friendly atmosphere.

You are welcome to visit LÉONOR at any time of day, from breakfast to your evening digestive or herbal tea.

Breakfast

Start your day on a gourmet note.

The breakfast buffet consists of farm-grown produce, some of it local and organic. Hot drinks, fresh fruit juice, Viennese pastries, fresh bread, jam, spreads, home-baked cakes, cream cheese, fresh fruit, yogurt and cereals…

Breakfast is served during the week from 6:30 a.m. to 10 a.m. and on weekends from 7 a.m. to 11 a.m, on reservation.

Just ask, and have your breakfast as a take away meal.

During fine weather, settle down comfortably on the terrace for a breakfast full of vitamins and get the day off to a great start!

Bar
From Sunday to Thursday
5 pm – 11 pm

On Fridays and Saturdays
5 pm – midnight

Restaurant
From Tuesday to Saturday

noon – 2 pm
7 pm – 10 pm