Chefs
The place to taste
For Epicureans, the LÉONOR has its own bar-patisserie-restaurant and its own culinary specialities. This is open space. Spacious tables are an open invitation to share a relaxing moment of discovery at any time, whilst those who prefer a more intimate atmosphere may choose soft armchairs and coffee tables. Outside, visitors may enjoy the magnificent terrace.
Hard to resist trying a meal or a sweet pastry from the “anytime” bar menu, which also includes hot meals for lunch or dinner.
Nicolas Stamm-Corby and Serge Schaal give pride of place to regional and seasonal products in the restaurant. Refined, comforting dishes reflecting traditional menus. The food products are the focal point. The menus can also be adjusted to suit vegetarians.
At the LÉONOR, we take your food intolerances into account. Please feel free to tell us about them!
Nicolas Stamm-Corby & Serge Schaal
LÉONOR CULINARY CREATORS
The inseparable duo from the Fourchette des Ducs in Obernai, awarded 2 stars in the Guide Michelin give pride of place to regional and seasonal products but have even more to offer! This affiliation fulfills a personal purpose for the two chefs whose intention is to have a table in the heart of Strasbourg for a decade.
Axelle et Mathias Stelter
After growing in stature in the finest Michelin-starred establishments alongside such great chefs as Alain Ducasse, Olivier Nasti and Marc Haeberlin, they will now take the LÉONOR Hotel menu designed by Nicolas Stamm-Corby and Serge Schaal to new heights. The executive chefs are delighted to help you discover this “simple”, delicate cuisine: its flavours, refinement and emphasis on products.
The Bar
The LÉONOR bar is open for you to taste its dishes at any hour of the day.
At lunch or dinner time the chef offers hot dishes based on local market produce and his creativity.
At tea-time, visitors will appreciate the Pastry Chef’s creations, with a cup of tea or a hot chocolate.
And it’s a foregone conclusion that they will be tempted by an alcohol-based or alcohol-free aperitif. Snuggling down into comfortable armchairs or benches or propping up the bar, draw out the pleasure with a delicious dinner and its selected wines.
Finally, the LÉONOR bar is the place to taste, sometimes the place to dance … in short, the place to live!
Discover our anytime menu (dishes to share or not) and our drinks menu.
The Patisserie
Travellers and Strasbourg residents can meet there and savour the excellent pastries created with love and precision by by our pastry chefs
Enjoy these refined, delicate cakes that are sometimes reminiscent of childhood years in Alsace with a cup of tea at tea time or to conclude your lunches and dinners with a total gourmet touch.
Every day, between 12:00 and 22:00, treat yourself to a moment of sweetness by sitting down to enjoy a pastry. If you’re just passing through, don’t forget to take one home to enjoy.
Tea Time is available Saturdays and Sundays from 3pm to 5pm
The Restaurant
Nicolas Stamm-Corby and Serge Schaal, our culinary creators and lovers of Alsace and its festive atmospheres, propose a menu expressing the essence of French culinary know-how and the wealth of Alsatian terroirs.
Enjoyment, gourmet pleasures and sharing are the guidelines followed by Nicolas Stamm and Serge Schaal since their very beginnings and are found in the delicate creations on the LÉONOR menu.
Please note that reservations at the restaurant are only available for lunches and dinners (Tuesday to Saturday from 12:00 to 13:30 and from 19:00 to 21:00)
The Terrace
The focal point of the LÉONOR Hotel is its vast inner courtyard. This tree-lined space, which changes with the passing seasons, promises to make this one of the prettiest terraces in Strasbourg during fine weather, where cocktails and gourmet platters are shared in a friendly atmosphere.
You are welcome to visit LÉONOR at any time of day, from breakfast to your evening digestive or herbal tea.
Breakfast
Start your day on a gourmet note.
The breakfast buffet consists of farm-grown produce, some of it local and organic. Hot drinks, fresh fruit juice, Viennese pastries, fresh bread, jam, spreads, home-baked cakes, cream cheese, fresh fruit, yogurt and cereals…
Breakfast is served during the week from 6:30 a.m. to 10 a.m. and on weekends from 7 a.m. to 11 a.m, on reservation.
During fine weather, settle down comfortably on the terrace for a breakfast full of vitamins and get the day off to a great start!
Bar
From Tuesday to Sunday
7 am – 11 pm
On Fridays and Saturdays
7 am – midnight
Restaurant
From Tuesday to Saturday
noon – 2:00 pm
7 pm – 10 pm